Libra Vodka Inspired Cocktails

Pour Libra® Vodka and apple juice into a shot glass, and sprinkle with a pinch of grounded cinnamon powder.

Serve with a tiny slice of apple as a small bite after a shot.

Fill the shaker with ice cubes, and pour Libra® Vodka, triple sec and lime juice in. Shake well and strain into the shot glass, and garnish with lime.

A perfect way to make several servings at one go for the whole tribe.

Fill a glass with ice cubes, and add Libra® Vodka, Blue Curaçao and apple juice. Stir and top up with lemonade. Garnish with a lime.

Fill the shaker with ice cubes. Pour in Libra® Vodka, freshly squeezed lemon juice and simple syrup. Stir well, strain into a highball glass, and top up with soda water. A slice of zesty lemon would make a perfect garnish.

You may replace the simple syrup with a teaspoon of refined caster sugar.

Fill a cooler glass with ice cubes, and add Libra® Vodka and cola. Stir and garnish with a lime wheel.

Fill a glass with ice cubes. Add Libra® Vodka, cranberry and grapefruit juices. Stir well and garnish with lime.

Should you have a shaker – just combine ice, vodka and juices, then shake it well to reveal the Nordic Ocean breeze.

Moisture the rim of the highball glass and press it against ground red pepper.

Fill the mixing glass with ice cubes, add all the ingredients and stir well. Pour into a highball glass and garnish with a celery stalk or parsley and optionally - lime wheel.

Consider adding a teaspoon of horseradish when mixing if you are a hot-blooded Viking warrior.

The leftover spices such as cloves, cinnamon, anise, cardamom and orange peels from mulled wine might be used for good.

Mix the leftover spice extract with dry red wine and strain the mix into a glass over crushed ice. Then add Libra® Vodka and ginger beer. Stir well. Squeeze a lime or lemon wedge over the drink, drop it into the drink and serve it to your party.

Muddle 5-6 mint leaves, a quartered lime and simple syrup in a highball glass. Fill with crushed ice. Pour Libra® Vodka over and stir well. Top up with soda water, and garnish with a mint spring or leaf.

You may replace the simple syrup with a teaspoon of refined caster sugar.